MENU
BRUNCH
STARTERS
LOBSTER AVOCADO EGG ROLLS 20
FRIED CALAMARI STEAK 18
OYSTERS ON THE HALF SHELL 19
ROASTED ARTICHOKE 18
CHICKEN POTSTICKERS 17
BRUNCH SPECIALS
LUNADA'S BREAKFAST 17
two eggs any style with your choice of bacon or sausage, served with country potatoes
PORK SCRAMBLE 19
chorizo, sausage, bacon and eggs, topped with cheddar, served with country potatoes
BREAKFAST BURRITO 17
chorizo, bacon, ham, cheddar, eggs, flour tortilla, house salsa, sour cream, served with country potatoes
CHICKEN FRIED STEAK 18
served with two eggs any style and country potatoes
WEEKEND BRUNCH SPECIALS
$23
(include one glass of champagne, coffee, or orange juice)
EGGS BENEDICT
smoked ham, poached eggs, house hollandaise sauce, served with country potatoes
sub salmon $4
GARDEN EGGS BENEDICT
spinach, tomatoes, poached eggs, house hollandaise sauce, served with country potatoes
add avocado $3.50
CHILAQUILES VERDES
crispy tortilla chips, house tomatillo salsa, two eggs any style, onion, queso fresco, Mexican crema, served with black beans
add carne asada $6
LUNCH
(served after 11:00am)
APPLE PIE BURGER 19
Angus beef patty, cheddar, sweet onion-apple relish, crispy onion rings, tomatoes, mayo, arugula, brioche bun
CASA CHORIZO BURGER 20
Angus beef patty, jack cheese, avocado, tomato, arugula, fried chorizo, house guajillo-chipotle aioli, brioche bun
CALIFORNIA BURGER 19
Angus beef patty, bacon, avocado, arugula, tomato, red onion, jack cheese, mayo, brioche
BLEU ANGUS MUSHROOM BURGER 19
Angus beef patty, caramelized onions, sauteed mushrooms, blue cheese crumbles, mayo, arugula, balsamic glaze, brioche bun
BBQ BACON CHEDDAR CHEESEBURGER 19
Angus beef patty, cheddar, bacon, onion ring, BBQ sauce, brioche bun
VEGGIE BURGER 18
brown rice, cranberries, and quinoa patty, avocado, cucumber, cranberry-orange cream cheese, whole grain wheat bun
LUNADA CHICKEN SALAD SANDWICH 18
chicken salad with bacon, green apple, celery, mayo, cranberry, candied walnut, arugula, tomato, wheat bread
GRILLED SALMON BLTA 22
grilled wild caught salmon, avocado, arugula, tomato, house bacon jam, wheat bread
FISH AND CHIPS 19
ale battered and deep fried cod, served with house cocktail sauce and house tartar sauce
SHRIMP AND CHIPS 20
ale battered and deep fried shrimp, served with house cocktail sauce and house tartar sauce
CALAMARI AND CHIPS 20
ale battered and deep fried calamari steak, served with house cocktail sauce and house tartar sauce
CAJUN SHRIMP TACOS 19
two sautéed shrimp tacos served in soft corn tortilla, topped with tomato, cabbage, and house mango salsa
COD FISH TACOS 19
two ale battered and deep fried cod tacos served in soft corn tortilla, topped with house guajillo-chipotle aioli and cabbage
LOBSTER QUESADILLA 22
sautéed baby lobster, spinach, tomato, cheddar, served with guacamole and sour cream
THAI SHRIMP SALAD 22
grilled shrimp, mixed greens, golden raisins, almonds, bell pepper, sesame seeds, snap peas, caramelized asian pears, fried wonton, Thai peanut vinaigrette
BLACKENED CHICKEN CAESAR SALAD 21
blackened chicken breast, pancetta, house caesar dressing, parmigiano
SEAFOOD OMELETTE 21
shrimp, scallops, jack cheese, house tomatillo salsa
CALIFORNIA OMELETTE 18
tomato, avocado, green onions, sour cream, jack cheese
VEGETARIAN AVOCADO OMELETTE 18
spinach, mushroom, tomato, avocado, jack cheese
SPINACH, BACON, AND MUSHROOM OMELETTE 19
jack cheese and house tomatillo salsa
MEATLOVER OMELETTE 20
chorizo, bacon, ham, sausage, cheddar
DINNER
STARTERS
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OLIVE AND ROSEMARY BREAD SERVICE 7
LOBSTER AVOCADO EGG ROLLS 20
ROASTED ARTICHOKE 18
CHICKEN POTSTICKERS 17
FRIED CALAMARI STEAK 18
STEAMED CLAMS 22
CARAMELIZED BRUSSELS SPROUTS 17
SEARED SESAME AHI TUNA 18
OYSTERS ON THE HALF SHELL 19
OYSTERS ROCKEFELLER 24
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ENTREES
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FILET MIGNON 52
RIBEYE 60
RACK OF LAMB 39
FRENCH STYLE DUCK 37
COFFEE GLAZED PORK CHOP 36
CHICKEN MARSALA 31
SURF AND TURF 95
MAINE LOBSTER TAIL 60
10oz Maine lobster tail serviced with garlic pomme puree, seasonal vegetables, and garlic butter
ALASKAN HALIBUT 54
8oz wild Alaskan halibut topped with two Argentinian prawns and scampi sauce, served with mushroom risotto and seasonal vegetables
SEAFOOD MEDLEY 39
sauteed calamari, scallop, and shrimp in a lemon cream sauce, artichoke hearts, capers, tomatoes, served with rice pilaf and seasonal vegetables
CRISPY FILET OF SALMON 42
8oz wild Alaskan salmon served with saffron pearl couscous and spanish chorizo, topped with lemon beurre blanc and spinach tomato caper relish
BACON WRAPPED SEA SCALLOPS 54
four jumbo wild sea scallops wrapped in bacon and served with a cajun tomato basil cream sauce, rice pilaf, seasonal vegetables
SHRIMP SCAMPI 33
sauteed in italian herbs, tomatoes, shallots, capers, white wine broth, served with rice pilaf and seasonal vegetables
SHRIMP AND CLAMS PANCETTA FUTTUCCINE 39
large tiger prawns and clams tossed in a garlic butter cream sauce with shallots, peas, smoky pancetta, parmigiano
CAJUN CHICKEN PASTA 33
cajun chicken breast, andouille sausage, bell peppers, onions, creamy cajun sauce and penne pasta
ROASTED VEGETABLE PAPPARDELLE 29
roasted vegetables tossed in extra virgin olive oil, butter, garlic, served with arugula, basil, goat cheese
THAI SHRIMP SALAD 22
BLACKENED CHICKEN CAESAR SALAD